Quality of our organic products

OBJETIVO

Quality of our organic products differentiated by their taste, nutritional value and food quality.

This line develops one of the pillars of our strategic purpose: food quality and the differentiation of our organic products by their organoleptic and nutritional characteristics, as well as the guarantee of safety throughout the value and supply chain.

To this end, Biosabor has established and deployed a quality policy through its Quality and Food Safety Management System that covers all its production, packaging, storage and distribution activities.

The activity of the agricultural sector has an impact on many areas. We are not only the guarantors of sufficient food, but we are also responsible for ensuring that this food is healthy, that its production does not harm the environment and that it enables farm workers to live a dignified life. With the first strategic line, we aim to fulfil goal 2.1 in particular.

Thus, at Biosabor we are committed to organic production that maintains, and even enhances, the organoleptic and nutritional characteristics of the fruit and vegetable products grown.

In addition, we take the utmost care in order management to guarantee the freshness of the product at the point of sale, thus ensuring that the food reaches the end consumer in optimum condition.

A healthy diet is the basis for a healthy life. By consuming a balanced diet, people stay healthy, energetic and practically free of diseases and other ailments.

The organoleptic and nutritional characteristics that we look for in the products we offer are key to a balanced diet that provides essential nutrients for the correct functioning of the body; for this reason, at Biosabor we take the quality of our fruit, vegetables and pre-prepared convenience food products very seriously. Specifically, with this strategic line, we contribute to goal 3.4.