Biosabor S.A.T is a pioneer and promoter of organic farming in protected crops. We have a complete array of both national and international quality certificates.
You can see among the certificates that Biosabor S.A.T. has the most respected certificates in the sector, each one demonstrating our guarantee of consistent quality and long experience.
Organic farming can be simply defined as a compendium of agricultural techniques that normally excludes the use of synthetic chemicals such as fertilizers, pesticides or antibiotics in agriculture, with the aim of preserving the environment, maintaining or increasing soil fertility, and providing all-natural properties to the foods we eat.
Organic farming has been legally regulated in Spain since 1989, when the Regulation of the Generic Denomination “Organic Agriculture” was approved.
Organic production is currently regulated by Council Regulation (EC) 834/2007 on the production and labelling of organic products, which has been in force since 1 January 2009.
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GLOBALG.A.P. is a set of internationally recognized standards for so-called Good Agricultural Practices (GAP). The GlobalGAP brand brings together a set of good practice protocols managed by a non-profit organization which develops standards for the certification of primary sector product procurement processes on a global scale.
GLOBALG.A.P. is a robust and challenging but achievable protocol that farmers around the world can use to demonstrate compliance with their Good Agricultural Practices.
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Good Agricultural Practices apply not only to products, but also to people. GRASP is designed to extend the social standards of our GLOBALG.A.P. Certification
The acronym GRASP stands for GLOBALG.A.P. Risk Assessment on Social Practice. GRASP is a voluntary ready-to-use module designed to assess social practices on the farm. The requirements catalogue consists of 11 standardized requirements and one additional QMS requirement that address specific aspects of workers’ health, safety and welfare.
Download CertificateThe global BRC standard for food safety was created to ensure supplier compliance and also to capability of both large and small companies large and small to certify the quality and safety of the food products they sell. It is currently used worldwide as the basis for any company to assist in the production of safe foods and the selection of reliable suppliers.
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The International Food Standard (IFS) ensures food safety for products; it monitors the quality levels of producers.
It was developed by German and French food trade associations. The standard applies to suppliers at all stages of post-agricultural food processing.
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ISO 9001:2008 is the worldwide standard for quality management systems, focusing on all elements of quality control management that a company needs to improve the quality of its products.
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The BioSuisse certification is a private standard belonging to the association with that name. It is required for any organic producer who wants to sell in the Swiss market.
To comply with BioSuisse, specific requirements must be met in the management of crops and products, in addition to European regulations.
In its general system of agricultural management and food production, BioSuisse combines best environmental practices, a high level of biodiversity and the preservation of natural resources, to certify the levels required by the Swiss marketplace.
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Sedex Members Ethical Trade Audit (SMETA) is one of the most widely used ethical audit formats in the world.
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To market our organic products, we are recommended to have the JAS Certificate of Control (Japanese Agricultural Standards). This certificate guarantees the quality and safety of the food products sold, and it certifies our organic agricultural production.
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The Spanish Vegetarian Union certifies that products bearing this label comply with the standards of the European Vegetarian Label (V-Label). These products are especially recommended for consumption by vegetarians and vegans, as they do not have any animal products.
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The control and certification of organic agricultural production is the responsibility of each Autonomous Community in Spain, carried out primarily by public supervisory authorities through territorial Councils or Ecological Agriculture Committees that are dependent on the Community’s Ministry of Agriculture. In Andalusia, private bodies have been authorized to carry out these functions.
In the case of Biosabor S.A.T. the controlling organizations that inspect us and certify us are: AGROCOLOR, CAAE and SOHISCERT.
